Zengo Marbella: Award Winning Pan-Asian Cuisine by Chef Richard Sandoval

Marbella’s dining scene has been elevated once again with the arrival of Zengo Marbella, the latest venture from acclaimed international chef Richard Sandoval. Located at the luxurious Hard Rock Hotel Marbella, Zengo brings its innovative and vibrant concept to the Costa del Sol, following successful launches in Doha and Dubai. Let’s explore what makes Zengo Marbella a must-visit destination.

A Journey Begins: The Entrance to Zengo Marbella

Your visit to Zengo restaurant starts with a touch of nostalgia and excitement. The entrance is located on the side of the Hard Rock Hotel Marbella, in an area known as the ‘Pasaje de Cuba’. This passageway has a rich history from the 1980s, when Cuban dancers would make their grand entrance here, adding a touch of exotic charm.

Today, the entrance to Zengo restaurant has been thoughtfully positioned in this area to seamlessly connect both internal and external guests. As you pass the first Hard Rock logo, you’ll be greeted by a vibrant corridor filled with character, designed to spark curiosity and anticipation. Walking through this “jungle” of decor, you’ll feel as though you’re stepping into a different world, setting the stage for an extraordinary dining experience at Zengo Marbella.

Zengo’s Culinary Proposal: A Symphony of Flavors

Zengo Marbella offers an extraordinary dining experience that celebrates the essence of “give and take” through its eclectic menu, which embraces the rich culinary traditions of Asia. Each dish, crafted by Chef Richard Sandoval, reflects a vibrant journey through Japanese, Chinese, Indian, Thai, Indonesian, Singaporean, Vietnamese, and Korean cuisines.

From inventive sushi rolls and succulent grilled dishes to flavorful curries and wok creations, every plate at Zengo combines traditional Asian flavors with contemporary twists. Highlights include sushi and sashimi inspired by Nikkei cuisine, with curries and grilled main dishes infused with Latin influences. Using locally sourced or zero-kilometer ingredients, restaurant Zengo restaurant promises a culinary adventure in a sophisticated and inviting atmosphere.

zengo marbella restaurant
A culinary journey through Asia | Photo credit: Zengo Marbella

Fusion: Where Tradition Meets Innovation

Zengo Hard Rock Hotel Marbella is distinguished by its innovative approach to flavor fusion. This dining experience merges traditional Asian techniques with modern presentation, creating a unique blend of classic culinary methods and contemporary artistry.

Complementing the menu is a carefully curated drinks selection, featuring six signature cocktails, Latin and Spanish wines, Japanese sakes, and premium tequilas and mezcals. Each drink is crafted to enhance your meal and elevate the overall dining experience.

With a comfortable interior that seats 90 guests and an expansive outdoor terrace for an additional 100 diners, Zengo Marbella restaurant caters to all preferences. Whether you’re drawn to bold, spicy flavors or delicate, subtle tastes, Zengo’s menu offers something for every palate in a setting that blends elegance with a welcoming ambiance.

BOOK AT ZENGO MARBELLA

Richard Sandoval’s Restaurants: A Legacy of Excellence

Zengo Marbella is the first Zengo in Spain and the third in the Richard Sandoval Hospitality (RSH) group. With a distinguished career spanning from Doha to Dubai, Sandoval has made a significant impact on the culinary world with his innovative fusion of flavors.

As the founder of RSH, Sandoval leads a global hospitality group known for creating successful Latin restaurant concepts, with 60 locations across 11 countries and 10 U.S. states. RSH develops concepts and strategies that enhance reputations and drive growth for restaurant and hospitality brands. Zengo Marbella exemplifies Sandoval’s commitment to quality, creativity, and sophistication, continuing the tradition of offering innovative dining experiences that resonate globally.

About Richard Sandoval: A Culinary Visionary

Chef Richard Sandoval is a leading figure in international cuisine, renowned for his creative fusion of Latin and Asian flavors. With over two decades in the industry, Sandoval has excelled as a restaurateur, entrepreneur, TV personality, cookbook author, and philanthropist. 

Chef Richard Sandoval is a leading figure in international cuisine, celebrated for his fusion of Latin and Asian flavors. With over two decades in the industry, Sandoval has excelled as a restaurateur, entrepreneur, TV personality, cookbook author, and philanthropist. He operates 60 locations across four continents and has been honored with awards like Mexico’s “National Toque d’Oro” 2003, Bon Appétit’s “Restaurateur of the Year” 2006, and a James Beard Semi-Finalist for “Outstanding Restaurateur.” Sandoval’s global impact includes introducing Latin cuisine to regions like the UAE, Qatar, and Serbia. The “Zengo Experience” reflects his vision of being friendly, relaxed, elevated, indulgent, and connected, perfectly showcased at Zengo Marbella.

Chef Richard Sandoval | Photo credit: Zengo Marbella

Zengo Marbella: Final Thoughts

Are you ready to indulge in a one-of-a-kind dining experience at Zengo Marbella? With Chef Richard Sandoval’s masterful blend of Asian and Latin flavors, every visit promises to be a delightful adventure. Whether you’re in the mood for inventive sushi, savory curries, or a refreshing cocktail, Zengo Marbella restaurant offers something special for everyone. 

📍 Hard Rock Hotel Marbella, C. las Malvas, 50, Nueva Andalucía, 29660 Marbella

Opening hours: From Monday to Sunday: 07:00 P.M. – 02:00 A.M.

Thank you for reading: Zengo Marbella: The Must-Visit Pan-Asian Restaurant by Chef Richard Sandoval 

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