Noyane: Award Winning Pan-Asian Cuisine by Chef Richard Sandoval

Marbella’s dining scene has been elevated once again with the arrival of Noyane (formerly Zengo Marbella), the latest venture from acclaimed international chef Richard Sandoval. Located at the luxurious Hard Rock Hotel Marbella, Noyane Marbella introduces a vibrant, innovative Pan-Asian concept to the Costa del Sol. Let’s explore what makes Noyane by Chef Richard Sandoval a must-visit destination.

Noyane’s Culinary Proposal: A Symphony of Flavors

Noyane offers a dynamic culinary journey through Asia, celebrating flavors and traditions from across the continent. The menu, crafted under the direction of Chef Richard Sandoval, features influences from Japan, China, India, Thailand, Indonesia, Singapore, Vietnam, and Korea. Guests can enjoy everything from delicate sushi and sashimi to robust curry dishes, succulent grilled entrées, and flavorful wok creations. Each plate is artfully presented, balancing authenticity with contemporary creativity.

While Zengo once leaned into Sandoval’s signature Latin-Asian fusion, Noyane has evolved into a purely Pan-Asian experience, designed to delight both traditionalists and culinary adventurers.Noyane has established itself as the leading Pan Asian restaurant Marbella has to offer.

zengo marbella restaurant
A culinary journey through Asia | Photo credit: Zengo Marbella

Fusion: Where Tradition Meets Innovation

Sip into a world of flavors at Noyane, where artisanal cocktails such as the Samurai and Sakura showcase the artistry of modern mixology infused with Asian tradition. Each creation blends carefully selected ingredients that echo the restaurant’s Pan-Asian roots, turning every glass into a celebration of culture and taste. Thoughtfully paired with the menu, these cocktails elevate the dining journey, ensuring that every moment at Noyane is as vibrant in the glass as it is on the plate.

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Richard Sandoval’s Restaurants: A Legacy of Excellence

As the founder of RSH, Sandoval leads a global hospitality group known for creating successful Latin restaurant concepts, with 60 locations across 11 countries and 10 U.S. states. RSH develops concepts and strategies that enhance reputations and drive growth for restaurant and hospitality brands. 

Sandoval’s influence can be felt across the world, and his innovative approach has helped shape the reputation of Asian fusion restaurants Marbella is now known for, with Noyane standing out as a prime example

About Richard Sandoval: A Culinary Visionary

Chef Richard Sandoval is a leading figure in international cuisine, renowned for his creative fusion of Latin and Asian flavors. With over two decades in the industry, Sandoval has excelled as a restaurateur, entrepreneur, TV personality, cookbook author, and philanthropist. 

Chef Richard Sandoval is a leading figure in international cuisine, celebrated for his fusion of Latin and Asian flavors. With over two decades in the industry, Sandoval has excelled as a restaurateur, entrepreneur, TV personality, cookbook author, and philanthropist. He operates 60 locations across four continents and has been honored with awards like Mexico’s “National Toque d’Oro” 2003, Bon Appétit’s “Restaurateur of the Year” 2006, and a James Beard Semi-Finalist for “Outstanding Restaurateur.” Sandoval’s global impact includes introducing Latin cuisine to regions like the UAE, Qatar, and Serbia. The “Zengo Experience” reflects his vision of being friendly, relaxed, elevated, indulgent, and connected, perfectly showcased at Zengo Marbella.

Chef Richard Sandoval | Photo credit: Noyane Marbella

Noyane Marbella Restaurant: Last Thoughts

Are you ready to indulge in a one-of-a-kind dining experience? Noyane Marbella, formerly Zengo, promises an unforgettable journey across Asia’s most vibrant cuisines, delivered with Chef Richard Sandoval’s hallmark creativity and excellence. 

With its arrival at the Hard Rock Hotel, Noyane has quickly become a must-visit Asian restaurant Marbella food lovers can’t miss.

Thank you for reading: Noyane: Award-Winning Pan-Asian Cuisine by Chef Richard Sandoval

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